Pig half-carcasses

Grade S pig half-carcass
Origin: Belgium, the Netherlands, Germany, Denmark, Poland
Lean percentage: over 60% lean meat
Average half-carcass weight: 42-47 kg
Cut:
-full (with head, jowl, front hock)
-porkside (no head, part of jowl, front hock, tail)

Grade E pig half-carcass
Origin: Belgium, the Netherlands, Germany, Denmark, Poland
Lean percentage: 55%-59% lean meat
Average half-carcass weight: 42-48 kg
Cut:
-full (with head, jowl, front hock)
-porkside (no head, part of jowl, front hock, tail)

Pork cuts

Our offer also includes fresh and frozen pork cuts from reputable Polish and foreign pork producers:
-pork loin (boneless)
-pork loin (bone-in)
- pork collar (boneless)
-pork collar (bone-in)
-pork shoulder (boneless)
-pork shoulder (bone-in)
-ham (boneless)
-ham (bone-in)
-bacon (no ribs)
-bacon (with ribs)
-pork class II A 80/20
-pork class II B 50/50
-cutting fat
-soft fat
-fatback
-skins
-hocks
-pork chop bones
-pork collar bones

To learn about the detailed offer that fits individual needs, please contact the sales department.